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TUNA SALAD ON OLIVE BREAD WITH ARUGULA
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 0 minutes
Ingredients
- 2 6-ounce packages albacore tuna packed in water, drained
- 3/4 cup mayonnaise
- 1/2 cup chopped green onions
- 1/4 cup diced seeded English hothouse cucumber
- 1/4 cup minced fresh dill
- 1/4 cup drained capers
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh tarragon
- 12 1/3-inch-thick slices olive bread
- 1 cup arugula
Preparation
-
Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper. Divide tuna salad among 6 bread slices; top with arugula leaves.
Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula.
Cut sandwiches in half; wrap each tightly in plastic wrap.
Can be made 1 day ahead. Refrigerate.
main ingredients: tuna mayonnaise cucumber onion type of dish:
lunch
type of recipe:
sandwich
Country cuisine:
American specific recipes:
quick-and-easy season and occasion:Summer Type of meal:
lunch
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on The World Cuisine
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